Lemonade Pie

28 Mar

Just in time for spring!  My cousin Michelle made this for our family last weekend and I’ve wanted more ever since!  Quick, easy, and YUM!!!  Perfect for potlucks, picnics, or large gatherings.

2 graham cracker pie crusts
2 cans eagle brand milk
1 11 1/2oz. can frozen lemonade concentrate
2 tubs cool-whip
Allow lemonade to thaw at room temperature. Mix together eagle brand milk, lemonade and cool whip.Pour into pie crusts and allow to chill before serving. 

One Response to “Lemonade Pie”

  1. Aunt Angie March 28, 2010 at 5:22 pm #

    I have also had this very yummy pie!

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